Green Goodness

PRESENT ACTIVITIES

Dr. Fahey maintains adjunct appointments at both Johns Hopkins and George Mason Universities. He now spends most of his time working to promote behaviors that enhance healthspan. His ongoing outreach work includes a planned book and podcast series seeking to translate the science that his group and others have done to prevent chronic diseases with broccoli sprouts and other plants, to a lay public audience.

 

He is a Board Member of the Anti-A.G.E.s Foundation, a Scientific Advisory Board member of Kuli Kuli, BrightseedBio, FoodNerd and VitaminandMe, and a consultant to Brassica Protection Products, the company which he co-founded 25 years ago, Murakami Farm and others.

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FRIENDS & COLLABORATORS

Below are links to some of the science- or science-communications based organizations, former students, and friends that over the past year or so Dr.Fahey has either worked with or just plain admired:

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Ashley Koff

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Deanna Minnich

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Danielle Capalino

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Pamela Malo

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TLJ Communications

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Trees for Life International

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Institute for Functional Medicine

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Marta Zaraska

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Rhonda Patrick, PhD.

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Nano Retreat CBD

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Pollock Communications

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Manomet Foundation 

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Blue Zones Project

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Dalio Philanthropies

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GreenCrab.org

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GW School of Medicine
Integrative Medicine Programs
 

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Center for Integrative
Medicine

UMD School of Medicine

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Departamento de Biotecnología e Ingeniería de Alimentos.Tecnológico de Monterrey

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The New Zealand Institute for Plant and Food Research Limited – Rangahau AhumāraKai

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The International Moringa Germplasm Collection and The Olson Lab

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Buck Institute for
Research on Aging

 

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Bowdoin Schiller Coastal
Studies Center

 

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The Brassica
Foundation

 

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American Botanical
Council